Client: Serviette Magazine

Original full page article illustration and spot illustration was commissioned by Serviette Magazine to accompany an article in their latest issue, which was themed Food is Place.

Serviette Magazine is a publication about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.

The issue was published November 2024 and readers can get 20% off a subscription or a single-issue of Serviette Magazine with the code: PLACE6

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Four Seasons Kyoto

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